Taj Lands End

Taj Lands End

With a view overlooking the Arabian Sea and the Bandra Worli Sea Link, and located just 200 metres from the seafront, Taj Lands End features award-winning traditional Indian spa treatments, an outdoor pool and 5 dining options. Taj Lands End is 6 km from Shivaji Park and 8.3 km from Bandra Kurla Complex. It is 7.3 km from Juhu Beach. Mumbai International Airport is 10.2 km away. It offers easy access to the city's business and entertainment spots. For leisure, Taj Lands End has a fully equipped health club and a state-of-the-art salon. Alternatively, guests can also enjoy a beautiful blend of rejuvenating massages and signature treatments rooted in Indian Aromatherapies at the renowned Jiva Spa. A visit to the sauna rooms and yoga sessions compliment the experience. Featuring classic wood furnishings and fine beddings, spacious rooms at Taj Lands End offer the comfort of marble bathrooms and a flat-screen TV. They have ample workspace and a sofa. Food connoisseurs from all over the world favour the collection of fine-dining restaurants at Taj Lands End, be it the signature epicurean creations at Masala Bay, skillfully designed cocktails coupled with Sushi and small plates at House of Nomad or the flavours of authentic Sichuan and Cantonese specialties at Ming Yang. The popular all-day-dining restaurant, Vista serves a medley of flavours from the world over and a delectable Sunday brunch. Situated at the very heart of Taj Lands End, the effervescent Atrium Lounge serves a fine selection of coffees and teas by day while effortlessly transforming itself to a trendy bar by evening, playing host to informal business as well as social meetings with equal élan. Open only to resident guests, Tropics Bar, offers summery afternoons by the poolside reminiscent of a lush island paradise. Customer appoints booking.com as its agent for providing his/her card details to the hotel for authentication or verification of his/her card and for charging the card as per the Cancellation Policy of the hotel.

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